HELP US RESCUE

200 MILLION MEALS

Many organisations have already committed to reducing their food waste.


But over 2.4 billion meals of edible, unsold food from UK businesses still goes to waste each year.


We all agree that doesn't feel right. Especially amid the UK's urgent cost of living crisis.


Are you a business with surplus food? Join OLIO and FareShare on our mission to rescue 200 million meals in 12 months.

GET INVOLVED

Supermarket Vegetables

35 MILLION MEALS RESCUED SO FAR

PARTNERS

JOIN US

At OLIO and FareShare, we connect volunteers with local businesses, helping make sure whatever’s left unsold is shared with local families.


Over the next 12 months, we want to assemblea group of businesses with one shared goal - to rescue and redistribute 200 million meals.

JOIN OUR MISSION

GET INVOLVED

Help us rescue 200 million meals – Taking part is easy!

1

SHARE FOOD

SHARE FOOD

Are you a business that has unsold food at the end of the day? We can help you turn it into meals - instead of throwing it away!


Click the button below to share a few details about your business with us.


A member of the OLIO and FareShare Teams will then be in touch to help you start redistributing your surplus food.

Are you a business that has unsold food at the end of the day? We can help you turn it into meals - instead of throwing it away!


Click the button below to share a few details about your business with us.


A member of the OLIO or FareShare team will then be in touch to help you start redistributing your surplus food.

RESCUE MY FOOD

RESCUE MY FOOD

2

SPREAD THE WORD

Help us spread the message about our mission far and wide!


Share this page on your social media pages, and tell other businesses in your network.


Together, we can make an extraordinary impact - both for local communities, and for the climate.





SHARE

WATCH OUR VIDEO

HOW IT WORKS

How OLIO & FareShare can redistribute your surplus food

STEP 1

Prepare

Store staff notify OLIO and FareShare that they want a collection. They then prepare any unsold food to be picked up at the end of the day.

STEP 2

Collect

Trained volunteers arrive on-site when you need them to collect your food.

STEP 3

Exchange

Food ends up on tables, not in bins, and local communities see you care about making a positive impact.

STEP 4

Report

We track the impact of these collections on your brand and local community and report this data back to you.

FIND OUT MORE

READ OUR FAQS